We provide advanced equipment and system support for the dairy industry, covering milk treatment, membrane filtration, sterilization, blending, fermentation, and storage. With proven engineering expertise and numerous successful projects, our solutions are widely applied in dairy, beverage, and plant-based processing, helping customers achieve efficient production and consistent product quality.
Our equipment has been widely applied in dairy and beverage processing plants worldwide. From raw milk treatment, membrane filtration, and blending/fermentation to sterilization and storage, we deliver complete system solutions tailored to customer needs. Here are some real project photos showcasing our capabilities across different scales and processes.
This project covers raw milk treatment, membrane concentration, blending, fermentation, and cold storage, with a daily capacity of over 600 tons to support diverse dairy and beverage production.
This project includes production lines for milk cap, thick milk, plant-based beverages, and condensed milk, with a daily capacity of up to 100 tons, supporting diverse product development.
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