Used for centrifugation, filtration and turbidity adjustment of finished beer after fermentation. Qualified bright beer is transferred through the valve matrix to bright beer tanks for temporary storage, ensuring stable and clear beer before packaging.
The final storage vessel before beer packaging. Precise temperature control and CO₂ pressure management ensure product stability during temporary storage and the beer supply process.
Through valve combinations (typically double-seat mixproof valves), bright beer from any tank can be routed to designated filling lines. The system supports multi-tank operation and multiple packaging lines simultaneously while effectively preventing cross-contamination between different beer batches, meeting hygienic filling requirements.
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