Instantaneous sterilization, also known as high-temperature short-term sterilization, rapidly heats beer to 68–72°C using plate heat exchangers. The holding time is about 50–30 seconds, after which the beer is quickly cooled back to its initial temperature.
This process ensures effective sterilization before bottling while preserving the original flavor of beer.
Instantaneous sterilization, also known as high-temperature short-term sterilization, rapidly heats beer to 68–72°C using plate heat exchangers. The holding time is about 50–30 seconds, after which the beer is quickly cooled back to its initial temperature.
This process ensures effective sterilization before bottling while preserving the original flavor of beer.
The continuous spray sterilization cooling tunnel adopts a four-stage process: circulating warm water preheating, circulating hot water sterilization, circulating warm water precooling, and cooling water spray.
It allows automatic temperature control and stepless adjustment of sterilization time. Widely applied in bottled and canned drinks, it is suitable for beer, juice, electrolyte beverages, dairy products, wine, condiments, and acidic drinks, ensuring product safety and stable quality.
The continuous spray sterilization cooling tunnel adopts a four-stage process: circulating warm water preheating, circulating hot water sterilization, circulating warm water precooling, and cooling water spray.
It allows automatic temperature control and stepless adjustment of sterilization time. Widely applied in bottled and canned drinks, it is suitable for beer, juice, electrolyte beverages, dairy products, wine, condiments, and acidic drinks, ensuring product safety and stable quality.
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