Our fully automated brewhouse system is designed with international-standard 304 stainless steel and crafted using advanced plasma cutting, argon welding, and polishing technology. Each tank interior is fully pickled and passivated to ensure hygiene and durability, while the exterior is polished for a premium appearance.
Configurations are available in 2-vessel, 3-vessel, and 4-vessel systems, integrating mash tun, lauter tun, boil kettle, and whirlpool tun to meet different brewing needs. With capacities ranging from 5HL to 1000HL, the system delivers precision, efficiency, and consistent brewing quality for both craft and large-scale breweries.
The mash tun is used for mixing milled malt with water under controlled heating. This process converts starches into fermentable sugars. Uniform temperature control ensures stable saccharification efficiency and consistent wort quality.
The lauter tun is equipped with a false bottom and adjustable rakes, driven by a frequency-controlled motor. This design enables efficient wort separation, prevents grain bed compaction, and improves extraction yield. Lautering efficiency is increased while reducing process time.
The boil kettle provides precise temperature control and uniform wort boiling. Its steam jacket and optimized internal circulation ensure thorough sterilization, stable wort quality, and high hop utilization. A dedicated exhaust system keeps the working environment safe and clean.
The whirlpool tun is used for wort clarification after boiling. The tangential inlet generates a strong vortex, forcing hot trub and solids to settle in the center while allowing clarified wort to be drawn off. This ensures clean wort ready for cooling and fermentation.
The mash tun is used for mixing milled malt with water under controlled heating. This process converts starches into fermentable sugars. Uniform temperature control ensures stable saccharification efficiency and consistent wort quality.
The lauter tun is equipped with a false bottom and adjustable rakes, driven by a frequency-controlled motor. This design enables efficient wort separation, prevents grain bed compaction, and improves extraction yield. Lautering efficiency is increased while reducing process time.
The boil kettle provides precise temperature control and uniform wort boiling. Its steam jacket and optimized internal circulation ensure thorough sterilization, stable wort quality, and high hop utilization. A dedicated exhaust system keeps the working environment safe and clean.
The whirlpool tun is used for wort clarification after boiling. The tangential inlet generates a strong vortex, forcing hot trub and solids to settle in the center while allowing clarified wort to be drawn off. This ensures clean wort ready for cooling and fermentation.
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